collection ii.
(set to release Spring 2026)
2024 a la riviera - $38
54% chenin blanc 30% vermentino 16% fiano
oyster shell. tulsi. fingerlime.
fruit for this wine comes from 2 extremely hot vineyards (Shell Creek - Highlands District AVA and Margett - San Miguel AVA) that are made up of decomposed calcareous shale and sandstone. despite the extreme climate, this wine is bright, fresh, and extremely textured. we utilize a bit of skin contact as well as neutral barrel and concrete pyramid to preserve freshness and minerality in the wine.
this vintage also sees the addition of fiano (co-fermented with the vermentino). this grape hails from the Italian Coast at the base of Mt. Vesuvius. it is built for heat - thick skins, smaller berries - and helps to give this wine some nerve and backbone. as people who tend to drink more white than red, we’ve always been a bit disheartened by the fact that Paso is primarily a red wine region. we’re excited to showcase an alternative take on the region.
artwork by Jennelle Lynn. shop this specific print here
2024 rancho arroyo grande syrah - $48
portrero block 9
underripe plum. sanguine. chalk.
available to Wine Club only at this time
Last year, I got a DM on instagram to come and check out this vineyard… weird. It was the first time someone had reached out to me directly to look at fruit. We wound our way up the mountain above Lopez Lake and what was at the top literally blew me away. A few acres of head-trained and dry-farmed Syrah planted on pure sand and diatamaceous earth.
For a winemaker, this is a dream. The vineyard backs up to thousands of acres uninhabited Santa Lucia Range. Wild sages and lupine grow between the vines while turkeys, coyotes, bears, and mountain lions roam free. It is perhaps the most raw vineyard I have worked with, and the wine speaks to this.
this wine is also the beginning of a new direction for us. while the crux of ídola certainly focusses on blends, single vineyard bottlings carry with them a specific energy.
artwork by Jennelle Lynn. shop this specific print here
still fermenting…
2025 blush
50% valdiguie 50% vermentino
2024 vibe du vin
33% grenache, 18% carignan, 13% petite verdot, 13% vaccarese, 12% zinfandel 11% valdiguie
n.v. so(u)lera no. 2
skin contact chardonnay + friends